Mar 25, 2019
from 07:00 PM to 08:00 PM
|Where||Library Meeting Room|
|Add event to calendar||
Prior land use, construction and water delivery materials, and plant choice can impact the sustainability and success of your garden. In this presentation, research and case studies will illustrate steps to growing thriving plants that are safe to eat.
A second presentation on this topic will take place on Saturday, April 6th from 2:00-3:00 pm.